MENU in English

kuori- AN OASIS OF VEGETABLES SINCE 2016

We make food with passion and a creative approach, respecting the raw materials.

We strive to minimize the load on the Earth's carrying capacity through our operations, so the raw materials in Kuori come from local producers always when possible. The menu is changed according to the season of the vegetables and we use organic vegetables whenever possible.

We take into consideration allergies and special diets, but please inform us in advance when you make a reservation.

We want to offer our customers a relaxed and social moment together with food. The dishes are designed to be combined according to everyone's own preferences and our staff will be happy to help with recommendations.

STARTERS/SIDES

Kuori’s House bread 8

with lemon-white bean paste, confit garlic and chili oil V,(G)

Spring asparagus & hollandaise 16

roasted asparagus, fresh asparagus chips, mushroombacon, hollandaise and dried tomatoes V, G 

Roasted cauliflower & pea 15

roasted cauliflower, pea puree, horseradish, almonds, sorrel and salted lemon V, G

Strawberry, halloumi & almond 16

Deliverde’s salads, strawberries, deep fried halloumi, marinated honeydew melon, roasted almondpesto, quinoa, lemonvinaigrette G, L, (V) 

Fried potatoes 8 with Gichujang-mayo V,G

MAINS

Mushroom croquette & smoked kohlrabi 26

mushroom-potato croquette, pan fried oystermushroom, smoked kohlrabi, aioli, beurre blanc and herbs V, G

  Strawberry, halloumi & almond 25

Deliverde’s salads, strawberries, deep fried halloumi, marinated honeydew melon, roasted almondpesto, quinoa, lemonvinaigrette G, L, (V)

Jalotofu skewers & dill 24

breaded Jalotofu, dill potatoes, parmesan sauce, chives and tartar sauce G, L, (V)

Bao Bun 24

ginger and soy glazed oystermushroom, Kuori’s kimchi, korean style cucumbers, Doengjang-mayo, Deliverde’s salads, chives, fresh chili, served with fried potatoes  V

DESSERTS

Rhubarb 12

rhubarb, oat fraiche, tuille, lemon almond cake, pistachio and vanillasyrup G, V  

KUORI TASTING MENU

We’ve prepared two delicious tasting menu for you,

to showcase our best and tastiest.  

Kuori-menu is available as vegan and gluten free,

and are always served for the whole table.

KUORI MENU 54

Spring asparagus & hollandaise

roasted asparagus, toasted bell pepper-chimichurri, fresh asparagus chips, mushroombacon, hollandaise and dried tomatoes 

 Roasted cauliflower & pea 

roasted cauliflower, pea puree, horseradish, almonds, sorrel and salted lemon

Honeydew & gooseberry

honeydew melon, cucumber crudo, tagetes oil, pickled gooseberry and tagetes

Mushroom croquette & smoked kohlrabi

mushroom-potato croquette, pan fried oystermushroom, smoked kohlrabi, aioli, beurre blanc and herbs

Rhubarb

rhubarb, oat fraiche, tuille, lemon almond cake, pistacho and vanillasyrup

Add Kuori’s housebread +2,50€

Wines for the menu 33€ / person

We use only organic eggs.
We are #FreeRange.