MENU in English

kuori- AN OASIS OF VEGETABLES SINCE 2016

We make food with passion and a creative approach, respecting the raw materials.

We strive to minimize the load on the Earth's carrying capacity through our operations, so the raw materials in Kuori come from local producers always when possible. The menu is changed according to the season of the vegetables and we use organic vegetables whenever possible.

We take into consideration allergies and special diets, but please inform us in advance when you make a reservation.

We want to offer our customers a relaxed and social moment together with food. The dishes are designed to be combined according to everyone's own preferences and our staff will be happy to help with recommendations.

STARTERS/SIDES

Kuori’s House bread 8

with Zaalouk (eggplant-tomato dip) V,(G)

Jerusalem artichoke & Tarragon 16

roasted jerusalem artichoke, silkentofu-jerusalem artichoke purée, tarragon paste, chips, pear V, G

Beetroot & Bluecheese 15

roasted beets, yellowbeets, bluecheese, walnuts, cranberries G 

Seitan tataki 15

marinated seitan, ponzu sauce, wasabi mayo, daikon, chives, coriander, radish, salad, sesame seeds, chili V,(G)

Celeriac & Pomegranate 16

confit celeriac, miso glaze, sichuan-celeriac purée, Västerbotten cheese, roasted  walnuts, pomegranate G,(V) 

Cheese plate 14/22

jam and Kuori’s seed crisp bread G

Fried potatoes & house mayo 8

V,G

MAINS

Saffron risotto & Lovage 25

bloodorange, roasted carrots, lovage, chili oil, roasted almonds, Grana Padano G, (V)

  Cauliflower veggie pakoras & Fennel 24

crispy pakoras, toasted cauliflower, lentils, spinach, fennel-whitewinesauce, pickled fennel and apple G, V

Mushroom Tongseng Sapi 25

indonesian curry stew, pan fried king oyster mushrooms, pickled shiitake mushrooms, cabbage, toasted tomatoes, cashews, thai basil G, V

Jalotofu-salad 23

crispy Jalotofu, roasted cashews, lentils, marinated beets, Deliverde salads, cranberries, cherrytomatoes, fennel, apple G, V

DESSERTS

Juniper berry Parfait 12

seabuckthorn marmalade, liquorice purée and seabuckthorn G, V  

Sweet of the week 12

Ask from your waiter

KUORI TASTING MENU

We’ve prepared two delicious tasting menu for you,

to showcase our best and tastiest.  

Kuori-menu is available as vegan and gluten free,

and are always served for the whole table.

KUORI MENU 52

Beetroot carpaccio & goat cheese mousse

Shiitake & Sichuan noodles

Kuori’s House bread

Lightly smoked pumpkin risotto & local mushrooms

Baked Muscovado-apples

We use only organic eggs.
We are #FreeRange.